For more than 20 years there has been an extraordinary acoustic music mecca in Ottawa - Rasputin's cafe. It's the kind of restaurant where the regulars help themselves to the beer and wine fridge, and the dessert table. At the end of the night you tell the owner what you had, and pay up your bill. It makes me very proud to say the trust was never abused. The heart of this oasis was acoustic (folk) music. Each night of the week there were genres or themes. Monday - celtic night, Tuesday - open jam, Wednesday - open stage, Thursdays - alternating old time, bluegrass, swing, jazz Fridays and Saturdays - concerts and Sundays - storytelling.

Last fall, in an attempt to burn down the larger building that housed the restaurant, Rasputin's fell victim to arson. The owner, after 20+ years, decided it was a chance to retire from running a restaurant. So our music home was lost. Many of the jams and stages moved to other locations.

This past week I caught up with my friends from the open jam night. (all the musicians sit in a circle and take turns leading and supporting songs). Apparently they have put a movement together to revive the restaurant - music hub idea. Their idea is to create a co-operative of music organizers and partner with a local restaurant. They would organize, book, and run the music part of the business and the restauranteur would handle food and beverages.

Guess who has volunteered to build a business model and a business case to take to some potential partners. Thought you might get a kick out of the BM I put together. The model is only in draft, and I am working out possible graphics.

Comments from the hub are more than welcome.

Mike

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Comment by Mike Lachapelle on August 28, 2009 at 5:07am
Thanks

The really neat part about this initiative is the switch where the social musicians who usually show up to the restaurant, eat, drink and play music, or on concert nights listen, are taking control of the music side of the relationship by forming a co-op to control and run the music allowing the restauranteur to concentrate solely on the food and beverages. The major stumbling block right now is ensuring there are enough volunteers to organize and run the music nights, without it all falling down on two or three individuals.
Comment by Vishwanath Edavayyanamath on August 27, 2009 at 6:11pm
Very Inspiring Mike.
I guess this model is pretty popular in many restorants in Bangalore, India.
Few years back, I also used to regularly visit a place called WestSide Market Place in Dallas, Texas for some Free Rock Music and Paid Beer. Musicians would get Free Food/Beer and may be some % of the profits and tips/donations from the crowed.

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